What can also look like ordinary granola is certainly one of Alaska Airlines’ maximum famous dishes and a regularly asked recipe. Served in first class on Alaska Airlines’ shorter routes within the U.S., the granola combines rolled oats, brown sugar, roasted sunflower seeds, pumpkin seeds, dried cranberries, and fresh blueberries for a wholesome and filling start to the journey day.
Roasted sunflower seeds and dried cranberries give this simple granola a special twist. This granola remains one in every of our maximum famous first class offerings, and we're frequently requested for the recipe,” says Kirsten Robinett, Alaska Airlines’ onboard meals and beverage services product manager. Custom-designed with the aid of Alaska’s government chef, this famous granola is served in first class on shorter flights, which includes Seattle-San Francisco.
Granola
- Rolled oats, 32 ounces
- Brown sugar, 8 ounces
- Butter, 6 ounces
- Sliced almonds or pumpkin seeds, 3 ounces
- Roasted sunflower seeds, 1 ounce
- Dried cranberries, 3 ounces
Melt butter and upload sugar on medium warmth till sugar dissolves. Mix with oats. Spread on sheet pan and bake in oven at 350 ranges for 10 mins or till golden brown. Put baked oats in bowl and toss in nuts, seeds and cranberries.
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